Shuck the corn and cut the cob in half ... add butter and melt slowly over low heat. Pour over the fried vegetables and set aside for 7 to 8 minutes. 5. Plate and drizzle with sauce.

all you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp and corn, with water chest­nuts (for even more crunch ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...