Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that ...

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Among the facts you should know about Wagyu beef, the word simply translates to "Japanese cow," but there is so much more than the ...

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive ...

“Japanese Wagyu isn’t just another steak – it’s an experiential one-bite revelation that happens when centuries of tradition, genetics and some serious cattle-rearing Jedi skills come ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

Photos courtesy of Kyle Caires Animal scientist Kyle Caires and a research team have found a way to nearly double pregnancy rates in wagyu, a Japanese breed of cattle that typically has low rates ...

The word ‘wagyu’ literally translates to ‘Japanese cow’. This can lead to some confusion when Japanese diners in Australia see wagyu on the menu. I’m Angus Steakhouse in Sydney serves ...