Some people make it with a green tomato base, but however you make it, other veggies are added, and this cold “relish” is eaten ... brine by filling a quart jar with water.

This relish is truly loved in my home. Read more about preserving and how to make tomato relish. Variations: Add about 8 cloves chopped garlic and 1 cup sultanas if wished. If you would like a ...