What’s the deal with Wagyu beef? If you’re a foodie, you’ve probably heard of the coveted A5 Wagyu beef, which has the PERFECT marbling and taste. Of course, that comes at a hefty price up to $30,000 ...

black Angus cattle, which are considered the cream of the crop in countries like the United States and Australia, typically don't sell for more than $3,000. And depending on the kind, the wagyu ...

Rep. Marlin Stutzman (R-IN) introduced the bill ahead of what Donald Trump is calling "Liberation Day," when he will implement sweeping reciprocal tariffs.

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Twice a day, Griffiths and his 24-year-old son, Ryley, hand-feed their herd, a few hundred head of wagyu and red devon cattle. It is neither time- nor cost-effective. Griffiths didn’t start his ...

Wagyu beef contributes to the 4 per cent grain-fed portion of Australia’s beef exports to the US, but it’s attracted the ire of the National Cattlemen’s Beef Association which has ...