INGREDIENTS: • 2 cups peanut oil • 30 fresh kaffir lime leaves PREPARATION: Place the peanut oil and kaffir lime leaves in blender. Blend for at least 3 to 5 minutes. Strain through coffee filter. Set ...
Kaffir lime leaves (also spelled kieffer) are used extensively in Southeast Asian cooking, where they lend the most wonderful and pungent citrus perfume and flavor to all manner of dishes including ...
In a shaker, combine Kaffir-lime-infused Plymouth gin (recipe below), fresh lime juice, and agave nectar. Shake vigorously with ice for 7 or 8 seconds, strain into a a green-Chartreuse-rinsed cocktail ...
The term struck a sour note. UK celebrity chef Jamie Oliver has announced that he will stop using the name “kaffir lime leaves” in his recipe books and on TV shows due to concerns over the word’s ...
Coconut and lime are two of my favorite flavors; throw in a little heat and I’m in heaven. When I get the opportunity to enjoy Thai or Vietnamese cuisine I jump at the chance. The Thai chicken coconut ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "Shrubs," are tart, acidic refreshing drinking vinegars. This is Strawberry & Kaffir Sweet and Sour mix. Photo by Ricardo ...
4 – 8 p.m. Thursday, May 14. Chefs Sarah Dodge of The Preserving Place and Philip Meeker of Bright Seed demonstrate dishes using market produce. East Atlanta ...
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