the Kagoshima A5 Wagyu New York Strip is the most expensive steak on The Palm's menu. Known for its rich flavor and high marbling, the Wagyu comes from cattle raised in the Kagoshima Prefecture in ...

The lunch-exclusive menu brings high-end Japanese yakiniku to midday diners at a more accessible price. It features Japanese Kagoshima A5 wagyu and M9 Australian grain-fed wagyu beef tongue, expertly ...