Kaya Toast at Susan Feniger's Street (and later at Jitlada by special request Thanks Jonathan Gold and Sinosoul) Yes, I am saying bites rather than meals, because most of the fantastic food I have ...

Bao Er Cafe started out as quite the epitome of a hidden gem. Tucked away on the second floor of dingy ol’ Balestier Plaza, this no-frills eatery is minimally furnished and drably lit, exuding an ...

Kaya is a coconut jam from Southeast Asia. Chef and co-owner Susan Feniger spreads it on toast and serves it with an egg cooked to order, dark soy sauce and white pepper. This sweet and savory dish is ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The last female chef standing, Susan Feniger, was knocked out last night ...

I hadn’t heard of it before, and after a 6-minute walk from the Bukit Bintang MRT station, I could see why. The sidewalks were lined with parked cars, turning the path into a tight squeeze. I might or ...

When it comes to a classic Singapore breakfast, Ya Kun Kaya Toast is the go-to spot for many locals. Although John Paul Penuliar wasn't born and bred here, he fell in love with the eatery and decided ...

Come this fall Killiney Kopitiam, known as Singapore’s oldest cafe, will have its first U.S. outpost in downtown Palo Alto. Amanda Steckler, a Singaporean native who has lived in Palo Alto, is opening ...