When it comes to a classic Singapore breakfast, Ya Kun Kaya Toast is the go-to spot for many locals. Although John Paul Penuliar wasn't born and bred here, he fell in love with the eatery and decided ...

Kaya is a coconut jam from Southeast Asia. Chef and co-owner Susan Feniger spreads it on toast and serves it with an egg cooked to order, dark soy sauce and white pepper. This sweet and savory dish is ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The last female chef standing, Susan Feniger, was knocked out last night ...