CHICAGO (CBS) --Serving up coffee in the clouds. On this Foodie Friday, we feature an African coffee brand blending drinks and culture. Digital journalist Jamaica Ponder spotlights a Kenyan coffee ...

While tea may be Kenya’s largest export, a new beverage is brewing in central Nairobi: cappuccinos made with a splash of camel’s milk. At CJ’s Restaurant, a popular café in downtown Nairobi, manager ...

A group of Kenyan smallholder women farmers are transforming the country’s high-value coffee sector by pooling their ...

In 2009, Vava Angwenyi returned to her native Kenya, after completing her studies in Canada and Europe, with the ambition of changing the African coffee industry to include more Africans like herself.

Kenya’s coffee industry is at a decisive inflection point. Domestic consumption is rapidly increasing, with the Agriculture and Food Authority indicating that coffee houses have risen from just 14 in ...

NAIROBI: Indonesian farmers collect partly digested coffee beans from the droppings of wild civet cats. They wash, dry and sell them to buyers who in turn roast them. The resultant coffee is billed as ...

Growers Alliance Café and Gift Shop’s grand opening on Jan. 7 on Anastasia Boulevard in St. Augustine was nearly two and a half years in the making for Purity Gikunju and her husband, Martin Kabaki.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Editor's note: This story is part of "Growing a Green Church," an ongoing series focused on churches' efforts to steward their buildings and land effectively in the context of a changing climate. The ...

NYERI, Kenya, Aug 3 (Reuters) - Kenyan butcher David Mwangi likes to start his day with a mocha or a cappuccino at a newly opened coffee shop in his area - the first such outlet in a farming town ...