The most expensive cut of meat in the world is Kobe Beef, which comes from the Wagyu cattle breed, native to Japan. This cut is renowned for its exceptional marbling, which is the intramuscular ...

Japanese wagyu beef is an icon of the meat industry thanks to its reputation for high quality. So, is Costco really selling ...

There are many kinds of steak cuts, and some are higher quality than others. In fact, the most expensive kind of steak can cost you a small fortune. Here's why.

But while Wagyu beef can come from other places, true Kobe beef must be bred, raised, and slaughtered in the Hyōgo prefecture. It must also meet exact standards. When it comes to marbling ...

We hate to break it to you, but a $35 Kobe burger is definitely not made with real Kobe beef. Kobe beef (not to be confused with wagyu) is regarded as the highest quality Japanese beef in the world.

To qualify as Kobe beef, the meat must come exclusively from Japanese Black cattle of Tajima lineage and be raised in the ...

Kobe beef is Wagyu that only comes from one type of cow (descended from a select group of ideal bulls), is only raised in Hyogo prefecture, and is fed a specific diet. That's a lot of boxes to ...

Only a specific type of cattle from a certain region of Japan are selected to make Kobe beef, as it comes from the Hyogo ...