Kobe beef (not to be confused with wagyu ... and then you get a good slice of bacon, it's going to render differently. It's going to get crispier [and have] more flavor. Fat is flavor.

But if you're interested in trying the world's most expensive steak, you'll want to get your hands on an A5 Kobe steak -- a type of Wagyu beef that's hard to find. Kobe beef is a type of Japanese ...

If you've spent even a minute watching food videos online or browsing menus online, you are familiar with the allure of Kobe beef, but if you ask chef Tyler Florence, there might be better options ...