What happens when you apply global techniques to humble ingredients like Mourola fish and vegetable peels? I visited Sienna Café and Yokocho to sample the innovative, often polarising nouvelle cuisine ...

The Chinese Kali Temple in Tangra, Kolkata blends Hindu rituals with Chinese cuisine, offering noodles, momos, and fried rice ...

Binge on Kolkata’s Delicious Winter Foods: 5 Must-Try Winter Dishes in Kolkata that Will Warm You Right Up: By Riya Alankrita Winter in Kolkata has a vibe like no other. The cool breeze, the soft ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Kolkata (formerly Calcutta) is a relatively young city, an amalgamation of villages (including one named Kalikata) formed after the English landed on the swampy shores of the Ganges in Bengal in the ...

Chinese New Year in Kolkata is more than a date on the calendar. It is entwined with memory and migration that evokes a sense ...

While much of India debates whether Lucknowi, Hyderabadi or Kolkata biryani is superior, Bengal’s argument has turned inward: ...

Kolkata: Chief minister Mamata Banerjee on Wednesday tweeted that the United Nations has recognised Bengal's famed Gobindbhog, Tulaipanji and Kanakchu.

Chinese New Year, traditionally known as the Chinese Lunar Year, is a time for family, and good food, and chef Ananya Banerjee shares an easy recipe ...