Add Yahoo as a preferred source to see more of our stories on Google. Kwanzaa involves many traditions that celebrate African and African American history. Most notably, enjoying dishes from the ...

When culinary historian Tonya Hopkins interviewed Maulana Karenga, the creator of Kwanzaa, for The Oxford Encyclopedia of Food and Drink in America, they talked about recipes. Now the chair of ...

Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African descent ...

Many Americans celebrate Kwanzaa this week, a way to celebrate and explore African American and Pan-African culture. Well, a winter celebration calls for a hearty meal, so NPR's Anastasia Tsioulcas ...

Jessica B. Harris wrote the original version of 'A Kwanzaa Keepsake' in 1995. The author of “A Kwanzaa Keepsake and Cookbook,” which honors the African American holiday, has released a new edition for ...

The cover of "Kwanzaa Keepsake Cookbook beside author Jessica B. Harris. (Courtesy of J. Pinderhughes) Thursday is the first night of Kwanzaa. Host Scott Tong speaks with food historian and cookbook ...

Kwanzaa is an African American cultural celebration that focuses on harvest and builds pride and unity within the Black community. The seven principles – Umoja, Kujichagulia, Ujima, Ujamma, Nia, ...

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef Tanya Holland. A top chef weighs in on recipe ideas for the Kwanzaa table ...

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef Tanya Holland. Many Americans celebrate Kwanzaa this week, a way to celebrate ...