Garlic roasted leg of lamb is a mouth-watering and flavorful dish that is perfect for special occasions or holiday dinners.

Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold ...

If it feels soft to the touch, the lamb is rare. If it feels springy, it is medium. If it feels firm, it is well done. To serve, place the whole leg of lamb on a serving plate and carve into thick ...

Method Mix together 1 tsp each of the parsley and mint with half the chilli and ½ tbsp of the olive oil. Add the zest of half ...