Prepared correctly, tongue is a delicious meat: it’s tender, smooth and mild. Many people recoil at the thought of eating tongue, though, probably because it’s organ meat. Like other organ ...

“All types of Argentine beef will now have access to the Chinese market”, announced the ... that opens the huge Asian market to beef and lamb with bone from the South American country ...

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...