BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

From snow crab to king crab, these six chains are known for serving jumbo crab leg dinners worth the mess.

Maryland is well known for its excellent crab dishes, especially crab cakes. There is a restaurant that residents head to for ...

The blue crab represents Maryland’s culture, economy, and long relationship with the Chesapeake Bay. Its population reflects the health of the bay and the effects of fishing and habitat management.

Virginia state regulators removed an important protection for the blue crab Tuesday when they narrowly approved reopening the winter season after a 15-year closure, subjecting the vulnerable and ...

Unlike all those other full moons with colorful names, December’s offering, which officially arrived Thursday night but will remain rather bulbous for another night or two, keeps it simple: “Cold Moon ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

Beaufort native Brett Everett races across the glassy surface of the Morgan River in a 22-foot boat on a muggy 71-degree morning, using the Lowcountry waterway to drive deep into the salt marshes. But ...

Crabbing may not be the most glamorous type of sportfishing today, but it’s one with a long tradition in North America. And, especially along the Texas Gulf Coast, it’s still a popular way to spend ...