This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

W hen With Love, Meghan dropped on Netflix, I quickly tuned in. I've been a huge fan of Meghan, Duchess of Sussex, and have ...

Like some holidays (Purim, anyone?) and in complete contrast to others (Shavuot, obviously, or Hanukkah), Passover also has ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

Some things never go out of style, including our retro Watergate Cake. The easy dessert made from cake mix and instant ...

Remove from the fridge 30 minutes before serving. I like to finish it off the cake by decorating it with flowers and another zest of lemon. Line the base of an 18cm spring cake tin with ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting ...

For the lemon drizzle, add the lemon juice and ... top of the cake and smooth it down to completely cover the cake in a smooth ‘crumb coat’. It doesn’t need to look great at this stage ...

It’s distinctive eucalyptus and piney flavour goes so well with lemon zest, and in this cake, there’s also a lovely soft crumb and lightness from the natural yoghurt used. For the best flavour ...