Frozen pizza can be part of a healthy meal, nutrition experts say, though you probably shouldn’t eat it every day.

Unfortunately, the available sauces and pizza cheeses will put you over that low-sodium limit, so you’ll have to forgo those – but you do have a decent amount of other toppings to choose from ...

Andrews recommended topping your pizza with olives ... Andrews proposed making a white pizza with a low-sodium ricotta base, kale, garlic and a little mozzarella. Pesto chicken veggie Andrews ...