Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

It takes practice to get this technique right. 4. Fill a piping bag with the macaron mix fitted with a number 5 nozzle (around ¼ inch thick ). Slowly pipe a round macaron for the base and a circle ...

Just like the basic macaron recipe, the basic buttercream filling recipe can be customized with endless flavors and colors. But don't stop at buttercream! Try jams and preserves (or even Nutella!) ...

Delicate and delightful macarons require precise measurements achievable only with the use of a kitchen scale. It’s a worthwhile investment for the melt-away goodness this recipe delivers. For the ...

These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

Made with a few drops of blue milk blue food coloring and a generous amount of butter, blue-milk macarons are filled with tasty surprises — homemade buttercream and raspberry jam, to be precise, which ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...