Two-Michelin-starred restaurant Fäviken, located roughly 600 kilometers (373 miles) north of Swedish capital Stockholm, is one of Europe’s most in-demand eateries. But now chef Magnus Nilsson has ...

Magnus Nilsson, the executive chef of Fäviken, in Järpen, Sweden, needed a change. So he closed the doors last December of one of the top-rated restaurants in the world, after a run of more than a ...

Via Fäviken Goes on Hiatus So Staff Can Appreciate ‘The Colour Blue in Nature’ [E] and All Magnus Nilsson Coverage [E] So how did Nilsson get into the hot dog business? According an email from Nilsson ...

Closing the Deal With Coconut Shrimp The Grill is too expensive. Bobby Van’s is dead. But the power lunch is thriving at Tommy Bahama, of all places.

Those hoping to experience Nilsson’s Nordic cuisine now have the opportunity to make a reservation for the restaurant that’s booked until the end of the year, as Fäviken began selling tickets on ...

Reporting from Järpen, SwedenReporting from Järpen, Sweden — Magnus Nilsson is sitting in the April sun looking out at the garden at Fäviken, his 24-seat restaurant in Jämtland, in central Sweden. The ...

There’s no doubting the current cachet of Nordic fare. Scandinavian chefs, such as Magnus Nilsson of Sweden’s Fäviken Magasinet, stand atop the world’s best restaurant lists. Nilsson and his ...

It's easy to mistake Magnus Nilsson's The Nordic Cookbook for a handsome doorstop. The 768-page tome's author and chef at the Michelin-starred Fäviken restaurant in Järpen, Sweden, joined deputy ...

The idea, the location, the execution, they were all audacious. Magnus Nilsson took a hunting lodge in the far reaches of Sweden and turned it into a global dining destination. People had to traverse ...