Since my family loved them so much, I wanted to make sure that you also got my recipe. Why You’ll Flip Over These Healthy Pancakes First of all, there is no sugar in this recipe. All the sweetness ...

Oats are a highly nutritious cereal that not only aids digestion but also provides energy and protein. That's why adding them ...

For a nutritious breakfast, mash one banana in a bowl. Add chia seeds, almond milk, and chopped almonds. Mix these ...

Alternatively, mash the banana thoroughly on a plate ... a medium–high heat and spoon the mixture into the pan to make two pancakes, each about 10cm/4in in diameter – you will need about ...

Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana slices/pecans if desired.

Ladle about a third of a cup of batter into the pan (but no butter or oil) and cook for about a minute, then lightly press 4 or 5 rounds of banana into the top of the pancake. Cook the pancakes ...

I’ve been making these pancakes weekly for nearly the past six ... If you have an overly ripe banana hanging out, toss half of it in the blender. Warm spices like ground cinnamon, ground ...

Fall is in the air, or is that scent pumpkin bread, muffins, and of course pumpkin pie? All recipes that depend on that ...

Reserve 1 tablespoon of the remaining milk and add the rest to the batter, along with the mashed banana ... 9cm/3½in in diameter. Make three more pancakes in the same way. Cook the pancakes ...

It completely simplifies pancakes — just eggs, banana and few little extras to bind them together, make these a healthy, filling,naturally sweetened brunch. Crack eggs into a mixing bowl and add ...