1. Peel the mangoes and remove as much flesh as possible from the pits. Dice the flesh into large pieces. 2. Place the mango pieces into a blender along with the sugar, lime zest and juice, ginger and ...

Recipe by Ming Tsai via foodnetwork.com. Serves 6-8. Ingredients 16 ounces fresh orange juice Juice of 6 limes 2 peeled and chopped mangoes 1/4 cup Cointreau (optional) Zest of 2 oranges Directions In ...

Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also known as granité, is a semi-frozen dessert made with sugar, water, and any ...

This combination is a classic because it’s so darn perfect. The lime enhances the sweetness of the mango and the cayenne pepper adds just enough spice to the finish. This is the perfect dessert to cap ...