Marinated steak sliced on plate with vegetables - Dukai Photographer/Getty Images If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you ...

If you're following a meat recipe, you might come across the advice to marinate. There is some science behind marinating meat — it's key to tenderizing and infusing flavor before and during the ...

One thing I can't stand in a recipe is when the directions say to "discard" something or other, especially if it's made from ...

If you love a flavorful bite, then skipping a marinade is a culinary sin. But have you ever thrown out the leftover liquid and thought about what a waste it was? A hefty dose of perfectly good sauces ...

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Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...