Residents at a beloved destination became outraged when tourism surged and it became overcrowded. Now they've added fees for ...

This luxury villa in Madeira is built directly into a dramatic cliffside overlooking the Atlantic Ocean. Every design choice ...

My first taste of Madeira was a Sercial style, estimated to have come from the early 1800s. It was sweet and sour with a distinct nuttiness, layered with a saturated flavor of apricot jam and just a ...

With a variety of natural riches plucked from the soil and sea, Madeira’s unique culinary culture has traditional roots but doesn’t shy away from taking on a modern twist. Here are five local ...

Situated between mainland Portugal and Morocco, is the subtropical Portuguese island of Madeira. It is reminiscent of a European Hawaii, with its tropical old-world charm, a closely kept gem floating ...

Michael Scaffidi is responsible for building the most comprehensive collection of Madeira on the east coast — 50 bottles by the glass, the oldest of which was from 1720 — at The Jefferson in ...

It’s an incredible enigma—unknown even to the experts—why this corner of the Atlantic Ocean produces so many blue marlin over 400 pounds. When you hook a blue off Madeira, the chances are good it will ...

The City of Madeira is celebrating joining the list of DORA communities with a kickoff event on Saturday, Oct. 1 beginning at noon. The City of Madeira is celebrating joining the list of DORA ...

There is a wine that once opened, will still taste fresh and fabulous decades later. At the young age of 150 years this wine is just in its prime. It also has a unique claim to American patriotism, ...

It fueled the American Revolution. It fired up the drafters of the U.S. Constitution. And though it hails from Portugal, it was America’s first favorite wine. Madeira, a fortified wine, is inexorably ...

My first taste of Madeira was a Sercial style, estimated to have come from the early 1800s. It was sweet and sour with a distinct nuttiness, layered with a saturated flavor of apricot jam and just a ...