Gujarati cuisine has gifted us with a wide range of delectable snacks. Be it the classic dhokla, khakra, thepla or khandvi, these dishes have fans all across the country. The reason why they're so ...

Festivals are all about food, right? If you just screamed a yes, we think alike. Indian households light up the celebration mood begins with preparations in advance. Diwali is one of the occasions ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...