At Palm Grill, Moreno transforms Southern Mindanao's vibrant flavors into a culinary experience that challenges perceptions ...

MANILA, Philippines — GMA-7 reporter Nelson Canlas said that it was supposed to be a Christmas gift for his chef partner Miguel “Miggy” Cabel Moreno, but he did not expect a children’s ...

Chef Miguel "Miggy" Cabel Moreno introduced Tiyula Itum, a black beef soup prepared with marinated beef and a mixture of burnt coconut meat, garlic, turmeric, ginger, lemongrass, red onion ...