In bottom of heavy large stockpot at least 3 inches deeper than height of jars, place metal rack or extra screw bands from canning jars to protect jars from direct heat. Fill pot with water, cover, ...

1. Pulse the blackberries in a food processor or mash them up with your hands. You could even leave a few semi-mashed so the jam has a variety of textures. Add the sugar and lemon juice, and stir with ...

This Instant Pot Mixed Berry Jam comes together with only a few simple ingredients! No pectin needed! Perfect to make any day ...

Cranberries, bilberries, huckleberries and blueberries all are in the same family. Today we will be taking a look at blueberries. This berry is native to North America — northeastern parts of the ...

I’m back with another two-part recipe this week. My sister-in-law makes batches of granola during the holidays and gifts darling little jars of it as hostess gifts. The recipe came to her from one of ...

1 teaspoon baking powder plus 1 teaspoon baking soda. 1/2 cup margarine. 2 tablespoons peanut butter. Preheat your oven to 180C and grease a loaf pan. (pop it in the freezer while you mix if you want ...

In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...

4 cups raspberries (or 2 cups raspberries and 2 cups strawberries, hulled and halved) 4 cups blackberries 4 cups blueberries 3 cups sugar ¾ cup fresh lemon juice 1. Have ready hot, sterilized jars and ...