and so is marmalade. Both jarred spreads are all about fruit and sugar reduced over heat ... the citrus pulp and rind also get thrown into the mix, yielding a slightly bitter flavor.

It is a powerful mix ... fruit into a large saucepan. Bring to boiling point and simmer for 1 hour. Remove from the heat and stir in the sugar until well dissolved. Boil rapidly until the ...

Thailand has set new standards for jam, jelly and marmalade fruit-based spreads to align manufacturing with international ...