Make it with lamb or with beef chuck roast!

Learn how to make a hearty lamb stew with green beans, just like the one from my childhood. This comforting recipe is perfect for those who love home-cooked meals full of flavor, ideal for family ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Abeba “Abby” Teklehaimanot and Mulugeta “Muller” Gebregziabher say bones are “a must have” for flavoring this typically mild stew, although home cooks can ratchet up the heat level with extra jalapeno ...

Effectively an Irish stew but I didn’t want to offend anyone by changing the recipe slightly to be as simple as possible using the good old bare bones of this classic, tasty stew Serves 6-8 1.5 litres ...

Getting your Trinity Audio player ready... Although I am not a practicing Muslim, I have read those portions of Islam’s holy book, the Koran, concerning the consumption of food and drink, all in ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

Before my mother married my father in 1949 at Our Lady of Perpetual Succour in Dublin, she worked as the cook for a Mrs. Darley in the Anglo-Protestant enclave of Foxrock. This is the same ...

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