Persistently high levels of mycotoxin co-contamination, significant regional difference and commodity-specific risk profiles ...

However, medical schools currently provide very limited training in mycotoxin exposure. Physician’s Weekly: When should ...

Your kitchen cupboard likely holds everyday staples you reach for constantly. Rice, cooking oil, maybe a bag of almonds for ...

Moulds are ubiquitous in the environment and are regularly found on and in food. Like many other species of fungi, many mould‑forming fungi produce invisible toxins known as mycotoxins, which can ...

Mycotoxin risk is increasing in complexity and frequency as climate-induced variability reshapes harvest outcomes and ...

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

Dealing with mycotoxins in corn during harvest can be double trouble for farmers. Not only do they reduce yields and grain quality, but if contaminated grain is fed to livestock, it can lead to ...

An analysis of 100 coffees sold in Spain has confirmed the presence of mycotoxins -- toxic metabolites produced by fungi. In addition, five of the samples that were tested were found to contain ...

Mycotoxins are harmful secondary compounds produced by molds that are found in the soil and vegetable matter including grains, forages and feed. They can be formed in the field both before and during ...