Add Yahoo as a preferred source to see more of our stories on Google. "Fermented food, like kombucha, is cool right now," says Mary Miller, cultural historian and professor who engineered the trails.

This Root Beer Sourdough Bread is soft, lightly sweet, and easy to make with just one 12-ounce bottle of root beer and your active sourdough starter. Inspired by beer bread but completely ...

Allison is experienced editor and writer with over 6 years of expertise in both digital and print media, working with city magazines, health and fitness platforms, blogs, podcasts, and small business ...

There are nearly 100 stops on the state’s new fermented foods trail, featuring everything from sauerkraut to Amish root beer. We all know that sauerkraut, beer, and kombucha are fermented, but did you ...