Baroo's stellar $125 Korean tasting menu in the Arts District serves up unexpectedly delicious combinations.

In 2018, Los Angeles lost one of its most experimental, genre-bending and lauded restaurants. This month, it’s back. Chef Kwang Uh’s Baroo lit up an East Hollywood strip mall with noorook grain bowls, ...

Add Yahoo as a preferred source to see more of our stories on Google. A selection of dishes from Baroo: Tae, a course of dan hobak, ssanghwacha cappuccino, seed puff, red yeast makgeolli with ndnja, ...

Lite bite: Blending art and good taste is corn puree accompanied by makgeolli bread. Credit: (Photo by Wonho Frank Lee) From the time it opened in 2015 to its closing three years later, Baroo — a ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. On a recent Saturday, a friend and I ...

Kwang Uh and Mina Park, the couple at the heart of Baroo, have taken a different path than most restaurateurs. The pair met at the South Korean temple of Buddhist monk Jeong Kwan, who in addition to ...