New York City’s only Ethiopian-Israeli restaurant has closed its doors for regular dining, citing the backlash it faced during the war in Gaza. Beejhy Barhany, who opened Tsion Cafe in Harlem in 2014, ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern fast-casual twist.