Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the ...

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

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The nonprofit organization identified an especially critical gap in accountability for minimal processing and additives — yet to be addressed in the industry. The new Non-UPF Verified label aims to ...

Non-UPF Verified launched its pilot program with 20 brands – ranging from startups to billion-dollar companies – across multiple grocery categories to refine its classification standards, with more ...

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