Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Also Read: Creamy White Sauce Pasta Recipe Cooking palak paneer at home lets you control the richness and spice, ensuring ... you’ll master a classic North Indian curry that’s sure to become ...

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

There are two main varieties; the large black cardamom (pictured, also known as false cardamom) is used whole in mainly North Indian ... in a popular Indian spice mix called panch phoran.

The kitchen and certain Indian spices hold significant spiritual and healing properties in Hindu beliefs. Spices like turmeric, cardamom, cinnamon, saffron, and cumin are revered for their roles ...