Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its ...

To serve, cut open the scones and add in strawberry jam and clotted cream before topping with the other half of the scone.

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.