This is based on my grandmother's recipe. The addition of beef tendon ... Bring a large pot of water to the boil, add the oxtail and beef tendon (if using) and simmer for a minute, then drain.

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

Bring to the boil, taste and correct the seasoning. Serve in the hot serving dish with lots of champ. First, cut the oxtail into pieces ... you with a searchable recipe database that would give ...

"Don't boil aggressively," she warned ... And even for simpler oxtail stew recipes, you should plan on an all-day project.

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each ... pan of water to the boil. Add the gnocchi and ...

Pour in the wine and allow to bubble for a few minutes. Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Cover and cook for 2½-3 ...

Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil, whisk in ... streamlined design for recipe content, we’ve ...