After a couple of attempts in the past, Papa Johns is taking another swing at offering pan pizzas. We got an exclusive sneak peek to see how this pie sizes up.

Detroit-style pan pizza is known for its thick base, airy crumb, and distinctive crispy edges. Achieving this texture depends ...

This pan-style pizza is made with an oil-rich dough, proofed in the fridge, then baked in a cast iron skillet to create a thick, crisp-bottomed crust. Topped with seasoned tomato sauce, low-moisture ...

Here’s how the new Papa Johns pan pizza stacks up to its biggest competition, Domino’s — and which one is the best value for ...

The pizza chain is reintroducing pan pizza for the first time in six years, made with six cheeses and garlic sauce-infused crust ...

Super Bowl LX touches down in just four days, so it’s time to figure out your game plan. No, we’re not talking about where ...

The new menu category took years of research and development to perfect and could help the pizza chain compete against segment leader Domino’s.

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It's a familiar weeknight dilemma: you want a delicious pepperoni pizza, and the convenience of takeout ...

Using two racks in a hot oven is the secret to making the best sheet pan pizza. Par-baking room-temperature dough on a hot, oiled sheet pan — and finishing the pizza on two oven racks — creates a ...