Paanch Phoron also knows as the five spices blend is a staple tempering spice in areas like West Bengal, Assam Orissa and other parts of eastern India. However, now it is quite commonly used in the ...

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds. British food writer and ...

Classic Indian potato recipes: try them coated in panch phoron spices, as crisp patties, spiced with fenugreek, or curried and stuffed into flatbreads Prep 10 min Cook 15-20 min Serves 4 6 tsp ...

Art dealer Surajit Bomti Iyengar serves these tender potato sticks for brunch at his Calcutta apartment. The recipe is from his designer friend Devika Datt Duncan. The potatoes are cooked with panch ...

This version takes a different route by pairing cranberries with panch phoron, a traditional spice blend from Eastern India made of five whole spices. Panch phoron has been used for centuries in ...

Do have a go at making this recipe of fusion-style chicken popcorn brought to you by Sharjah-based food blogger Bethica Das. It's spiked with panch phoron, the traditional Bengali five-spice powder.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...