As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

Think chickpeas can’t compete with a rich meat sauce? Think again. When cooked the traditional Italian way, Pasta e Ceci becomes creamy, deeply savory, and unbelievably satisfying. In this video, I’ll ...

There are a ton of simple, but delicious, pasta dishes popular in Italy that never went mainstream in the U.S., and they're absolutely worth checking out.

Today we're making pasta e ceci or pasta and chickpeas. This is great meatless dish to enjoy any time of the year but it's especially great when it's cold out. Feel free to add more tomato or any ...

GOLDEN VALLEY, Minn. — Winter and soup go together like... well... a hat and gloves. Sitting down to a big bowl of something hot and hearty can fix almost anything ...

PHILADELPHIA (WPVI) -- It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years! I headed to Dante & Luigi's where they unvaulted the recipe ...

In a large pan add the olive oil. Next, add in the garlic. Saute the garlic until slightly golden. Add in the red chili flakes to taste. Next, add in the onions and celery. Saute the onions and celery ...