While traditional recipes vary by region, Tucci's take keeps things simple without sacrificing flavor. Many pasta fagioli recipes require lengthy stovetop simmering. But Tucci knows many of us don ...

My father loved adding red pepper flakes to his soups and pasta recipes. This traditional Pasta e fagioli recipe is meant to ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

Tucci whipped up his latest pasta e fagioli for a "quick but delicious lunch," his caption read. The dish simply consisted of pasta, onions, garlic, beans, olive oil, and Parmigiano. "It’s really good ...

Pasta e fagioli, meaning pasta and beans, is a classic Italian comfort food dish. Tucci's recipe uses just pasta, beans, garlic, onion, olive oil and Parmigiano Reggiano. The best part?

Some of the best cold-weather eating, after all, involves beans: cassoulet, minestrone, ribollita, chili, and pasta e fagioli (or pasta fazool, depending on where you’re from). Try this version ...

Pasta e fagioli or pasta and beans is pure comfort, and inexpensive to boot. The pasta in this hearty vegetarian soup continues to absorb liquid as it sits, so you may have to thin leftovers with ...