There are pasta dishes that comfort, and then there are pasta dishes that demand your attention. The Angry Lobster Lumache ...

Cult-favorite American pasta maker Sfoglini announces a brand-new product: Spicy Calabrian Chili Lumache, a limited-edition pasta now available online. This innovative pasta is the first-ever dried ...

Throughout New York, a little snail is taking over restaurant menus. Sometimes the snail is super saucy, served with chorizo, gold bar squash and Grana Padano. Sometimes the snail is super classic, ...

When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the Italian chefs ...

A delicious pasta that’s quick and easy – especially when you make it fresh. 1 lb Touch of Italy home made Burrata – (Burrata is a fresh Italian cheese made from mozzarella and cream.) 24 Ounces of ...

Spicy Calabrian Chili Lumache is the latest limited-edition pasta variety from Sfoglini, a Hudson Valley pasta maker known for releasing novel shapes. The ridged, hollow-centered pasta looks indeed ...

Joseph Helm, the executive chef at Subito, says making pasta is a labor of love. “It’s easy food done right with high quality ingredients,” he explains. “You have to put the labor of grinding the ...