This side dish is the perfect way to eat your veggies! These roasted snow peas and mushrooms are a delicious texture, ...

They’re topped with hollandaise sauce, sautéed spinach, and scrambled eggs. This restaurant-worthy dish from legendary chef ...

This creative take on paella combines pieces of thin, young asparagus, fresh sweet peas, and spinach with mushrooms and sausage. The dish is flavored with preserved lemon and anchovy, which add a ...

Scott Kapitan joined Muckross Hotel & Spa – a 5-star landmark hotel on the Ring of Kerry – as Executive Chef in 2020. Here he ...

This mushroom curry by Dr Rupy is so easy to whip up for a midweek dinner, and it contains 3 of your 5-a-day. Go the extra step and make your own chapatis and the whole meal will cost under £1 ...

Drain the pasta and add the pasta to the mushroom mixture. Add the frozen peas and heat through for a final few minutes. Serve with a pinch of cracked black pepper and a drizzle of fresh lemon ...