Read more: The Common Myths About Steak That Are Actually False Aside from the full-blood label, one tangible thing we can look for is how much marbling the Wagyu has. "If you want to take quality ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

Devouring the rump, almost hypnotised by the beautiful texture and simple but perfect flavour ... like I had never had a steak like it before. The Jack’s Creek Wagyu X steaks are expensive ...

Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz. 3/8″ thick steak costs $349. Get your game on! Whether you’re into NFL ...

“Japanese Wagyu isn’t just another steak – it’s an experiential one ... Japanese A5 is the holy grail with flawless marbling, perfect texture, and a tasting experience that makes you ...

The Black Angus beef from Niman Ranch and wagyu steaks from the Beeman Family Ranch are all-natural. The 24-ounce bone-in strip ($120) and bone-in rib-eye ($130) are dry aged for 32 days.