Serious Eats on MSN
Celebrate spring the Persian way with herb-packed eggs, crispy-bottomed rice, and sweets to share
Herb-packed rice, syrupy sweets, and picnic feasts: The foods of Norooz celebrate the arrival of spring.
Owners Farinaz and Farbod Pirshirazi draw on memories of their upbringing in Iran to serve regional dishes at Perse ...
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