The little pigeons I bought this week, chubby, perfect (with no dark red bruises or split skin) came from the butcher plucked, gutted and ready for the oven, but I wanted to grill them, so out came ...

Wood pigeons are available in most local butchers and are not only a cheap alternative to the flash French Anjou pigeons, but have a stronger flavour, which is delicious. If you find it easier, ask ...

We’ll send you a myFT Daily Digest email rounding up the latest Life & Arts news every morning. Even more than in England, in Hong Kong boys want red wine. You or I might think that both cuisine and ...

A surplus of game birds is not, I admit, a problem many people have to confront; but lately I am obsessed with finding interesting ways to eat pheasant or pigeon meat. It is not because I have a ...

The game is on. On restaurant menus, anyway, if not on our kitchen stoves. There’s pigeon saltimbocca at our Matthew Norman’s favourite Polpetto in Soho, partridge with chestnut stuffing at The Walnut ...