Content creator Mannix Lizardo shares that he treats his plants like family—so much so that most of the food on his table now ...

Unlike complex models such as the food pyramid or “10 Kumainments,” “Pinggang Pinoy” simplifies nutrition with a plate ...

SECTION 7 of Presidential Decree 491, also known as the Nutrition Act of the Philippines, declares July as Nutrition Month to ...

Filipino food is having a moment – try these two bold, flavour-packed recipes - From zingy trout kinilaw to smoky chicken ...

Making Pinoy-style vegetable spring rolls, also known as lumpiang toge, is easy and can be part of your pondo meals when you find yourself with no time to cook or to prepare.

The provincial government of Benguet is looking at the possibility of reviving tramlines used by farmers in the past to ease ...

A bride and groom from Tacloban have captured netizens' attention with their unique wedding concept: guests were invited to ...

Tokyo-based consumer research agency GMO Foods has conducted a survey on the attitudes of Filipino consumers toward ...

Purple treats, a free Bible, and an addictive lunch combo at the Filipino Express, a restaurant tucked inside an Asian ...

Over lunch of rice, soup, fish, and vegetables at my sister’s house in Paranaque, Philippines, I found myself explaining to ...

As statistics from the World Health Organization (WHO) show, 74% of Filipino children consume less than three servings of vegetables daily—a gap that Maggi and its partners are working hard to ...

For the first round, Gentile made ukoy – a Filipino vegetable fritter dish – topped with pulled pork dressed with sweet and sour sauce with a side of cabbage slaw.