Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...

Discover how fermentation with lactic acid bacteria can improve the flavor and nutrition of plant-based dairy alternatives, from soy to oat-based drinks.

FoodTech startup Yumame Foods and the established food company Le Patron have entered into a strategic collaboration aimed at ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Innovative Biomanufacturing Technology Deployed at World-Class Scale to Meet Growing Demand for More Sustainable, Resilient Supply Chains S ...

These Colorado plant-based restaurants serve such bold, satisfying flavors that even carnivores come back for more.

Fermentation-derived proteins are also seeing significant consumer interest and acceptance, particularly in products such as ...

Ahead of’ IFT First session in Chicago next week, R&D Manager Kyle Borkovec speaks to us about its new yeast and pea ...

That’s vegan mastery in action. Going vegan is downloading the meditation app; living vegan is actually sitting on the ...

The use of biotech fermentation to produce plant-based bioactives with higher potency and sustainability is expected to grow, reducing dependence on traditional cultivation. The rise of functional ...

New research reveals a surprising connection between plant-based eating and effortless weight loss—without calorie counting ...

Geno announces the commencement of operations at the world's largest GENO™️ Bio-BDO (1,4-butanediol) manufacturing plant. The ...