Add Yahoo as a preferred source to see more of our stories on Google. Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, ...

Like many leafy greens, root veggies, and brassica relatives, turnips are a spring and fall crop, and mature plants can even tolerate a light touch of frost. Check your first and last frost dates in ...

If you are familiar with the Central Texas Planting Guide, you know that February marks the end of the cool season gardening period of our yearlong gardening calendar. Our sweat-free and bug-free ...

GREENS: Greens are leafy vegetables. Some are commonly eaten cooked, like turnip greens, collards and mustard greens, while others are generally eaten raw, such as lettuce. Some are eaten both cooked ...

Producers can still plant fall greens in southeast Arkansas, including turnip, mustard and collard greens, said Henry English, director of the Small Farm Program at the University of Arkansas at Pine ...

Hello Mid-Ohio Valley farmers and gardeners! The second week of September is still bringing us summer like temperatures with high heat and humidity. We are definitely on the dry side and could use a ...

EAST TEXAS (KLTV/KTRE) - Turnips normally reach a useable size at two or three inches in width. Their shoulders usually come above the soil so it’s easy for gardeners to tell how big they are. The ...

I was raised on Southern food cooked by my grandmother and mother. As the weather cools down and fall arrives, I begin to look forward to a big serving of greens cooked with smoked meat and doused ...