Food poisoning occurred in Osaka city in 2008, 2016 and 2019. Chie Nomura, a senior researcher at Osaka Institute of Public Health, warns that “eating wild mushrooms is a big gamble”.

In particular, use of the hallucinogenic substance increased by 44 percent in 2023 among young adults aged between 18 and 29.

Experts warn foragers to exercise extreme caution when collecting wild mushrooms, as misidentifying and consuming fungi can ...

A Sikkim family's dinner turns tragic as wild mushrooms lead to one death and two hospitalisations. Police rule out foul play ...

Harvest NYC Inc. is recalling all cases of its 200g packages of enoki mushrooms were distributed by Hofood99 Inc. and sold ...

May is the peak season for morel mushrooms in Michigan, but the fruiting period lasts from April to mid-June. The Michigan ...

Michigan offers exceptional morel mushroom hunting in the springtime. While you are out in the woods hunting, fishing or ...

Toxic plants can be found not only in parks and wilderness areas, but also in gardens and homes. These plants either have ...

There are thousands of species of fungus in the city, with names like American dyeball, dingy twiglet and devil’s dipstick.

Each spring, questions circulate about some of the most desirable and delicious wild foods you can find in Ohio — morel ...